For Robyn's Pink Stamper Challenge you need to:
Here is what i'll be submitting.
DCWV-Cotton Bloom Paper Stack from Michaels Craft
Colorbok-Pearlescent Paper from Walmart
Papertrey Color 8 1/2 x 11 Collection Paper -Dark Chocolate (Card base) cut at 5 1/2 x 8 1/2 then folded in half.
Ribbon: Hotpink from Hobby Lobby
White Pearls from Walmart
Cricut Cake - Birthday Cakes Cartridge (Bouquet) page 58.
Using my Gypsy to cut the Bouquet @ 3.5 inches and 2 sets of flowers, one at 3.00 inches and the second at 3.25 inches. Used the hide feature on the Gypsy to hide the ribbon.
Pink strip or Pearlescent Paper cut @ 5 1/4 by 1 1/2 inches.
Green strip of DCWV Cotton Bloom paper cut @ 5 1/4 by 1 inch.
Martha Stewart Scallop Dot Border Punch
Martha Stewart Luster Glass Microbeads - Brownstone, for the stem
My Pink Stamper - Fruit and Veggie Puns
Stampin' Up Chocolate Chip Ink Stamp
Inkssentials - Glossy Accents Clear Dimensional Glue
**WISH ME LUCK**
Psssst! Don't forget to enter for a chance to win 2 Cricut Cartridges from my New Years Eve Blog Hop! CLICK HERE and
HERE for 2 chances to win!