1 cup real butter not margarine.
1 cup brown sugar (firmly packed)
1 cup chopped Pecans. I purchase the whole Pecans and chop the up myself.
1. Line a cookie sheet with tin foil. Spread out Graham Crackers, splitting them into halves and/or quarters, to cover the entire sheet.
2. Bring to boil: 1 cup butter & 1 cup brown sugar. Once it reaches a boil, simmer for 2 minutes.
3. Add 1 cup chopped pecans and stir.4. Remove from heat and pour mixture over the Graham Crackers. Spread evenly.
5. Bake in a 400 degree oven for 5 minutes.
Mixture will start to spread out over the Graham Crackers in the heat.
Allow to cool completely, then break apart.
I lay them on a clean dish towel to get rid of some of the butter.