1 tub Duncan Hines Classic Dark-Chocolate Fudge frosting or any frosting of your choice
Icing Bag & #2 frosting tip
2 cup(s) white-chocolate chips
Put spiderweb template on cookie sheet. I copy a bunch of webs and cut them out separately.
Line a cookie sheet with parchment paper on top of templates.
Microwave white-chocolate chips in a bowl for 30 seconds and stir. Continue to microwave in 20-second intervals until almost melted. Stir again until chocolate is completely melted.
To make each web, use frosting bag and tip, to trace white chocolate along design, making sure to connect all lines. Repeat process until you've created 24 toppers. Chill them in refrigerator for 10 minutes
To Glaze Cupcakes:
- Transfer frosting into a bowl, microwave for 10 seconds, and stir; repeat until thin enough to pour. Dip cupcake upside down into frosting, submerging the top but not touching liner to frosting. Let excess drip off before turning upright. Continue until all cupcakes are glazed.
Carefully lift off cobwebs from cookie sheet and secure with a little frosting on top of cupcakes. Enjoy! Bug Hugs!